2 Day Course in Nutrition*
Presented by Dr Adam Cunliffe, UK Registered Nutritionist, Fellow of Higher Education Academy
Day 1 Fundamentals of Human Nutritional Science
Introduction to the science and practice of Human Nutrition, key concepts, applications and multi-disciplinary nature of nutritional science.
Water, Macronutrients & Micronutrients
What is essential in a diet?
What is a Balanced Diet?
Assessing nutritional status by the ABCD method (anthropometry, biochemistry, clinical, dietary)
Diet-Disease relationships – Undernutrition, Overnutrition, Malnutrition, Cancer, Diabetes, Cardiovascular disease, Psychological and Eating Disorders
Nutrition Counselling – Changing client behaviours for positive health outcomes
Day 2 – Applied Aspects of Human Nutritional Science
Nutritional supplements – What works, and guide to prescribing
Nutritional management of musculoskeletal injury/tissue repair and wound healing
Nutritional approaches to anti-ageing
Nutrition and immunity – Optimising immune function
Special topic : Counteracting Covid 19
Q & A
Adam Cunliffe PhD (RNutr)
PhD Clinical Nutrition
St Bartholemews & Royal London Hospital
Kings College London
BSc (Hons) Physiology
Queen Mary College London
Registered Nutritionist (no: 6366)
The Association for Nutrition (UK)
Having completed a Masters degree and PhD in Human Nutrition Adam spent two years working with critical care patients in the intensive therapy unit at the Royal London Hosptal. He then established a career as a researcher and educator, teaching at several major London Universities. He also founded Cavendish Health Services, a successful nutrition and health screening and advisory service at the University of Westminster.
With expertise in anti-ageing, weight loss, clinical nutrition, sports nutrition and management of stress and fatigue, Adam has been featured on CNN, BBC TV, Channel 4, national and local press and BBC Radio.
Adam has published his research findings on multiple aspects of diet and health including diabetes, obesity, fatigue states, human performance and nutrition for healthy ageing. He has shared his expertise in nutrition and health as an inspirational speaker for government departments and major corporations in London. He has also provided professional development services to private and NHS healthcare professionals.
In addition to teaching, research and media commentary, Adam also offers one to one nutrition counselling to clients, providing nutritional guidance for a wide range of health conditions ranging from helping those wishing to optimise health and wellbeing or sports performance, through to long term health conditions and stress states.
*This is a Continuing Professional Development event, and as such only gives an additional knowledge and skills. It is NOT and can NOT be mistaken for a degree program.